Courgette Rosti Triumph

The courgette rosti I made for lunch was a thing of beauty. Gorgeously delicately green, succulent and crispy, deliciously satisfying.

Today I ate: -

• Sausage, half a tomato, mushrooms
• Courgette rosti, salad leaves, mayo
• Tuna mayo, 1 slice char-grilled aubergine, half an avocado, salad leaves
• Stilton
• Double cream with Splenda
• 2 squares Thornton's Cuba dark chocolate